Name: Creamy Spiced Butter Chicken with Basmati
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 0.5 cup Cooked basmati rice; 0.5 cup Tomato puree; 2 tbsp Full-fat coconut milk; 1 tsp Ghee; 1 clove Garlic; 1 tsp Fresh ginger; 1 tsp Garam masala; 0.5 tsp Ground turmeric; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro

Creamy Spiced Butter Chicken with Basmati

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Butter Chicken with Basmati

Tender chicken breast simmered in a velvety, aromatic tomato-coconut sauce served over fluffy basmati rice for a comforting and vibrant meal.

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NUTRITION

Protein

54.5g

Fat

18.6g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

0.5 cup Cooked basmati rice

0.5 cup Tomato puree

2 tbsp Full-fat coconut milk

1 tsp Ghee

1 clove Garlic

1 tsp Fresh ginger

1 tsp Garam masala

0.5 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
In a medium skillet over medium heat, melt the ghee and sauté the minced garlic and grated ginger until fragrant.
2
Add the cubed chicken breast to the skillet and sear until lightly browned on all sides.
3
Stir in the garam masala, turmeric, sea salt, and black pepper, coating the chicken thoroughly in the spices.
4
Pour in the tomato puree and simmer for 8-10 minutes until the chicken is cooked through and the sauce has thickened.
5
Stir in the full-fat coconut milk to create a rich, creamy texture and heat through for one additional minute.
6
Serve the spiced butter chicken over the warm basmati rice and garnish with chopped fresh cilantro.