YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of turkey bacon for a satisfyingly salty crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and lightly coat with avocado oil.
Cook the turkey bacon slices until they reach your desired level of crispness, then set aside on a paper towel.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are set but still moist and creamy.
Serve the scramble immediately alongside the crispy turkey bacon.