Name: Zesty Lemon-Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp olive oil; 1 cup asparagus spears; 1 tsp lemon zest; 1 tbsp lemon juice; 1 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Grilled Salmon

Fresh salmon fillets grilled with a vibrant lemon-herb rub and served with charred asparagus for a bright, citrusy finish.

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NUTRITION

Protein

44.3g

Fat

32.9g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 tsp olive oil

1 cup asparagus spears

1 tsp lemon zest

1 tbsp lemon juice

1 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Preheat grill to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
3
Brush the salmon fillet and asparagus spears with the lemon-herb mixture.
4
Place salmon on the grill, skin-side down, and cook for 4-5 minutes.
5
Add asparagus to the grill and flip the salmon.
6
Cook for another 3-4 minutes until salmon is opaque and asparagus is tender with light char marks.
7
Garnish with fresh parsley before serving.