Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, finished with a dash of black pepper for a savory, toasted bite.

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NUTRITION

269kcal
Protein
29g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

0.875 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

0.2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Dice the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Add the cherry tomatoes and sauté for two minutes until they begin to soften.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Pour in the egg whites and scramble gently with a spatula until fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites tossed with fresh baby spinach and crispy turkey bacon, finished with a dash of black pepper for a savory, toasted bite.

NUTRITION

269kcal
Protein
29g
Fat
13.6g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

0.875 cup Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

2 teaspoons Avocado Oil

0.2 cup Cherry Tomatoes

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Dice the turkey bacon and cook until it reaches your desired level of crispiness.

  • 3

    Add the cherry tomatoes and sauté for two minutes until they begin to soften.

  • 4

    Add the baby spinach to the pan and stir until just wilted.

  • 5

    Pour in the egg whites and scramble gently with a spatula until fully set and fluffy.

  • 6

    Season with a pinch of sea salt and freshly cracked black pepper before serving.