Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potatoes that are perfectly caramelized.

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NUTRITION

353kcal
Protein
27g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato, cubed

2 tsp Avocado Oil

1.75 oz Ground Turkey (93% lean)

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half of the avocado oil and roast for 20-25 minutes until tender.

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat and brown the ground turkey until cooked through.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently with the turkey and spinach until fully set and fluffy.

  • 6

    Serve the scramble warm alongside the roasted sweet potatoes.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Spinach Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with lean ground turkey and fresh spinach, served with a side of oven-roasted sweet potatoes that are perfectly caramelized.

NUTRITION

353kcal
Protein
27g
Fat
13.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato, cubed

2 tsp Avocado Oil

1.75 oz Ground Turkey (93% lean)

1/2 cup Egg Whites

2 cups Fresh Baby Spinach

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half of the avocado oil and roast for 20-25 minutes until tender.

  • 3

    In a non-stick skillet, heat the remaining oil over medium heat and brown the ground turkey until cooked through.

  • 4

    Add the baby spinach to the skillet and sauté until just wilted.

  • 5

    Pour in the egg whites and scramble gently with the turkey and spinach until fully set and fluffy.

  • 6

    Serve the scramble warm alongside the roasted sweet potatoes.