NUTRITION

SERVINGS

INGREDIENTS

7 oz ground beef (93% lean)

0.5 medium russet potato

0.5 medium yellow onion

0.5 medium red bell pepper

0 tbsp avocado oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Wash and dice the russet potato into small 1/2-inch cubes to ensure even and quick cooking.

• 2

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Add the diced potatoes to the skillet in a single layer and cook for 8-10 minutes, flipping occasionally, until they are golden brown and tender.

• 4

  Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it up with a wooden spoon.

• 5

  Stir in the diced yellow onion and red bell pepper once the beef has started to brown.

• 6

  Season the entire mixture evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 7

  Continue cooking for another 5-7 minutes, stirring frequently, until the beef is fully cooked through and the vegetables are softened.

• 8

  Garnish the skillet with freshly chopped parsley and serve immediately while the potatoes are at their crispiest.