NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground chicken

1 large Egg

1 tbsp Grated parmesan cheese

0.25 tsp Garlic powder

0.25 tsp Ground turmeric

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Tomato puree

1.5 oz Part-skim mozzarella cheese

0.5 tsp Lemon zest

1 tsp Extra virgin olive oil

5 leaves Fresh basil

PREPARATION

• 1

  Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, turmeric, sea salt, and black pepper until fully incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about one-quarter inch thick.

• 4

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the center feels firm to the touch.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust.

• 6

  Sprinkle the shredded mozzarella cheese and lemon zest over the tomato sauce.

• 7

  Place the pizza back into the oven for 5 to 7 minutes until the cheese is melted and bubbling.

• 8

  Drizzle with extra virgin olive oil and garnish with fresh basil leaves before slicing into wedges.