NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

0.5 cup egg whites

3 ounce ground turkey

0.5 cup russet potato

2 teaspoon olive oil

0.25 teaspoon sea salt

0.25 teaspoon black pepper

0.25 teaspoon smoked paprika

1 tablespoon fresh chives

1 teaspoon hot sauce

PREPARATION

• 1

  Scrub the russet potato and dice into small 1/2-inch cubes to ensure they cook quickly and get crispy.

• 2

  Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat, add the potatoes, and cook for 8-10 minutes until golden brown.

• 3

  Add the ground turkey to the skillet, seasoning with smoked paprika and half of the sea salt and black pepper, and cook until browned.

• 4

  In a medium bowl, whisk together the large eggs, egg whites, hot sauce, and the remaining salt and pepper until well combined.

• 5

  Push the turkey and potato mixture to one side of the skillet and add the remaining teaspoon of olive oil to the empty side.

• 6

  Pour the egg mixture into the skillet and cook over medium heat, gently folding the eggs until they are just set and fluffy.

• 7

  Toss all ingredients together in the pan to combine, then remove from heat and garnish with freshly chopped chives.