YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick, velvety mousse topped with crunchy cacao nibs.
INGREDIENTS
1 cup Low-fat Greek Yogurt
0.33 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
0.5 tablespoon Chia Seeds
1.5 teaspoons Cacao Nibs
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no clumps remain.
Fold in the chia seeds to help thicken the texture as it sets.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Sprinkle with cacao nibs just before serving for a satisfying crunch.