Name: Creamy Baked Eggs with Smoky Chorizo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp olive oil; 1 cup fresh spinach; 0.5 cup cherry tomatoes; 3 large eggs; 2 tbsp plain Greek yogurt; 1 tbsp fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Eggs with Smoky Chorizo

Sautéed ground turkey infused with smoky chorizo spices and wilted spinach, topped with eggs and baked until the yolks are perfectly velvety.

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NUTRITION

Protein

48.8g

Fat

27.9g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp olive oil

1 cup fresh spinach

0.5 cup cherry tomatoes

3 large eggs

2 tbsp plain Greek yogurt

1 tbsp fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Heat the olive oil in a small oven-safe skillet over medium heat.
3
Add the ground turkey, smoked paprika, cumin, garlic powder, sea salt, and black pepper to the skillet, cooking until the meat is browned and crumbled.
4
Stir in the cherry tomatoes and fresh spinach, sautéing for about 2 minutes until the greens are just wilted.
5
In a small mixing bowl, whisk the eggs and plain Greek yogurt together until the mixture is smooth and well combined.
6
Pour the egg mixture evenly over the turkey and vegetables in the skillet.
7
Transfer the skillet to the oven and bake for 10-12 minutes until the eggs are set but still tender.
8
Garnish with chopped fresh chives and serve immediately while hot.