YOUR SOLIN GENERATED RECIPE
Crispy Honey-Lime Chicken Bowls
Sautéed chicken breast glazed in a zesty honey-lime reduction, served over fluffy white rice with vibrant charred bell peppers.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked white rice
0.5 tbsp olive oil
0.5 tbsp honey
1 tbsp fresh lime juice
1 tsp lime zest
1 tbsp tamari
0.5 cup red bell pepper
0.25 cup red onion
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
PREPARATION
Dice the chicken breast into bite-sized pieces and season evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Add the sliced red bell peppers and red onions to the skillet, sautéing for 3-4 minutes until they are tender and slightly charred.
In a small bowl, whisk together the honey, lime juice, lime zest, and tamari to create the glaze.
Pour the glaze over the chicken and vegetables, tossing for 1-2 minutes until the sauce thickens and coats the ingredients.
Serve the honey-lime chicken mixture over the warm cooked rice and garnish with fresh chopped cilantro.