YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender sweet potato cubes seasoned with aromatic smoked paprika for a hearty, savory skillet meal.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 cup Sweet potato
0 tbsp Olive oil
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Smoked paprika
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and slightly browned.
Push the potatoes to the side of the pan and add the ground beef, diced onion, and red bell pepper.
Break up the beef with a spatula and cook until the meat is browned and the vegetables have softened.
Stir in the smoked paprika, garlic powder, sea salt, and black pepper, mixing all ingredients together to coat thoroughly.
Cook for another 2-3 minutes to allow the smoky flavors to meld with the beef and potatoes.
Garnish with freshly chopped parsley and serve immediately.