Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein yogurt blend, layered with juicy sun-ripened strawberries for a refreshing and satisfying start to your morning.

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NUTRITION

464kcal
Protein
50.2g
Fat
7.4g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a wide-mouth glass jar or airtight container, whisk together the dry ingredients including the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Wash and hull the fresh strawberries, then slice them into small bite-sized pieces.

  • 4

    Gently fold half of the sliced strawberries into the oat mixture, ensuring they are evenly distributed.

  • 5

    Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to hydrate.

  • 6

    Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices for a vibrant finish.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla protein yogurt blend, layered with juicy sun-ripened strawberries for a refreshing and satisfying start to your morning.

NUTRITION

464kcal
Protein
50.2g
Fat
7.4g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.25 cup unsweetened almond milk

1 cup fresh strawberries

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a wide-mouth glass jar or airtight container, whisk together the dry ingredients including the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Wash and hull the fresh strawberries, then slice them into small bite-sized pieces.

  • 4

    Gently fold half of the sliced strawberries into the oat mixture, ensuring they are evenly distributed.

  • 5

    Seal the container with a lid and place it in the refrigerator to set for at least 4 hours, or preferably overnight, to allow the oats and chia seeds to hydrate.

  • 6

    Before serving, give the oats a quick stir and top with the remaining fresh strawberry slices for a vibrant finish.