YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche with Avocado
Chilled shrimp marinated in a bright, zesty citrus blend with creamy avocado and crisp vegetables for a refreshing and vibrant bite.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.5 cup roma tomato
0.25 cup red onion
0.25 cup fresh cilantro
1 whole jalapeño
4 tbsp lime juice
1 tsp extra virgin olive oil
0.5 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Add the diced cucumber, tomato, red onion, jalapeño, and cilantro to the bowl with the shrimp.
In a small jar, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper until emulsified.
Pour the dressing over the shrimp mixture and toss gently to ensure everything is evenly coated.
Fold in the diced avocado carefully to keep the pieces intact and creamy.
Let the ceviche marinate in the refrigerator for at least 15 minutes before serving chilled.