YOUR SOLIN GENERATED RECIPE
Lean ground beef simmered with smoky paprika and kidney beans in a rich tomato base, creating a hearty bowl with a deep, velvety texture.
INGREDIENTS
7 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
1 clove garlic
0.25 cup kidney beans
0.5 cup tomato puree
1 tsp smoked paprika
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup water
PREPARATION
Heat the olive oil in a medium pot over medium-high heat.
Add the ground beef, breaking it up with a wooden spoon until browned and cooked through.
Add the diced onion and red bell pepper to the pot, sautéing for 5 minutes until the vegetables are softened.
Stir in the minced garlic, smoked paprika, chili powder, cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.
Pour in the tomato puree, rinsed kidney beans, and water, stirring to combine all ingredients.
Reduce the heat to low and let the chili simmer for 15-20 minutes, allowing the flavors to meld and the sauce to thicken.
Serve hot in a bowl, garnished with fresh herbs if desired.