Golden Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Golden Garlic Parmesan Breadsticks

Baked ground chicken and nutty parmesan strips served alongside a vibrant tomato dipping sauce.

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NUTRITION

393kcal
Protein
47.3g
Fat
18.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp parmesan cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until a uniform and sticky dough forms.

  • 4

    Transfer the mixture to the prepared baking sheet and press it into a rectangle approximately 1/2-inch thick.

  • 5

    Bake for 18 to 20 minutes until the edges are crisp and the top is beautifully golden.

  • 6

    Allow the breadsticks to cool for 5 minutes before slicing into strips and serving with warmed tomato puree.

Golden Garlic Parmesan Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Garlic Parmesan Breadsticks

YOUR SOLIN GENERATED RECIPE

Golden Garlic Parmesan Breadsticks

Baked ground chicken and nutty parmesan strips served alongside a vibrant tomato dipping sauce.

NUTRITION

393kcal
Protein
47.3g
Fat
18.7g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz ground chicken

1 large egg

2 tbsp parmesan cheese

0.5 tsp garlic powder

0.5 tsp onion powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a medium mixing bowl, combine the ground chicken, egg, parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.

  • 3

    Mix the ingredients thoroughly until a uniform and sticky dough forms.

  • 4

    Transfer the mixture to the prepared baking sheet and press it into a rectangle approximately 1/2-inch thick.

  • 5

    Bake for 18 to 20 minutes until the edges are crisp and the top is beautifully golden.

  • 6

    Allow the breadsticks to cool for 5 minutes before slicing into strips and serving with warmed tomato puree.