NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

0.25 cup chickpeas

1 cup broccoli florets

0.5 cup red bell pepper

0.75 tbsp extra virgin olive oil

0.5 tsp garlic powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and ensure the chickpeas are rinsed and patted very dry for maximum crispiness.

• 3

  In a large mixing bowl, combine the chicken, chickpeas, broccoli florets, and sliced bell pepper.

• 4

  Drizzle with extra virgin olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Toss the mixture thoroughly until every piece is evenly coated in oil and spices.

• 6

  Spread the ingredients in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving in a bowl.