YOUR SOLIN GENERATED RECIPE
Golden Potato and Sausage Breakfast Skillet
Sautéed turkey sausage and crispy Yukon gold potatoes tossed with vibrant peppers and topped with perfectly set eggs for a savory, protein-packed start to your day.
INGREDIENTS
4 oz ground turkey sausage
0.75 cup Yukon gold potatoes
2 large eggs
0.5 tsp avocado oil
0.5 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Place a large non-stick skillet over medium heat and add the avocado oil.
Add the diced Yukon gold potatoes to the pan, cooking for 8-10 minutes until they are tender and develop a crispy, golden exterior.
Increase the heat slightly and crumble the ground turkey sausage into the skillet along with the diced onions and red bell peppers.
Cook the mixture for 5-7 minutes, breaking up the sausage with a spatula until it is browned and the vegetables are softened.
Stir in the sea salt, black pepper, and smoked paprika to evenly coat the potato and sausage mixture.
Use a spoon to create two small wells in the skillet and crack one egg into each opening.
Reduce heat to low, cover the skillet with a lid, and cook for 3-4 minutes until the egg whites are opaque and set while the yolks remain runny.
Remove from heat and garnish with fresh chopped parsley before serving directly from the pan.