Name: Smoky Chili-Lime Beef Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 2 small corn tortillas; 1 cup shredded cabbage; 1 tbsp lime juice; 0.5 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Beef Tacos

Sautéed lean ground beef seasoned with smoky spices and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

50.2g

Fat

27.0g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

2 small corn tortillas

1 cup shredded cabbage

1 tbsp lime juice

0.5 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula until browned and cooked through.
3
Drain any excess fat from the skillet to keep the meal clean and lean.
4
Stir in the chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper.
5
Add half of the lime juice to the beef and stir to combine the flavors.
6
In a small bowl, toss the shredded cabbage with the remaining lime juice and cilantro.
7
Warm the corn tortillas in a dry skillet or over an open flame for 30 seconds per side until pliable.
8
Divide the beef evenly between the tortillas and top with the crisp cabbage slaw.