Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 0.5 tablespoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh berries and sliced almonds for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.5g

Fat

4.4g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Sliced Almonds

0.5 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until it becomes light, airy, and mousse-like.
3
Gently fold in the honey to add a touch of sweetness without deflating the mixture.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries and sprinkle with sliced almonds for a satisfying crunch.