Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat plain Greek yogurt; 1 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Soaked rolled oats combined with Greek yogurt and vanilla protein, layered with fresh juicy strawberries for a bright start to your morning.

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NUTRITION

Protein

51.7g

Fat

10.3g

Carbs

54.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a mason jar or airtight container, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
2
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well-incorporated.
3
Gently fold in half of the sliced strawberries, reserving the rest for a fresh topping later.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
5
Before serving, stir the oats once more and top with the remaining fresh strawberries for a burst of sweetness.