Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Toasted sesame oil; 0.5 tsp Grated fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon and asparagus finished with a sticky ginger-tamari glaze for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.3g

Fat

28.3g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Tamari

1 tsp Honey

1 tsp Toasted sesame oil

0.5 tsp Grated fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
In a small mixing bowl, whisk together the tamari, honey, toasted sesame oil, grated ginger, and minced garlic to create a thick glaze.
3
Arrange the asparagus spears on one side of the baking sheet and season them with half of the sea salt and black pepper.
4
Place the salmon fillet on the other side of the sheet and season with the remaining salt and pepper.
5
Brush the salmon and the asparagus generously with the prepared ginger-tamari glaze until well coated.
6
Roast in the center of the oven for 12 to 15 minutes until the salmon is flaky and the asparagus is tender and slightly charred.
7
Garnish the salmon with sesame seeds before serving to add a delicate nutty crunch.