NUTRITION

SERVINGS

INGREDIENTS

6.5 oz chicken wings

0.5 tbsp arrowroot powder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

1 tsp fresh ginger

0.5 tsp sesame oil

0.5 tsp toasted sesame seeds

1 tbsp green onions

PREPARATION

• 1

  Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

• 2

  In a large bowl, toss the wings with arrowroot powder, sea salt, and black pepper until evenly coated.

• 3

  Place the wings in a single layer in the air fryer basket, ensuring they are not touching.

• 4

  Air fry at 400°F for 20 minutes, flipping the wings halfway through the cooking time until they are golden brown.

• 5

  While the wings cook, mince the garlic and grate the fresh ginger.

• 6

  In a small saucepan over medium heat, whisk together the honey, coconut aminos, minced garlic, grated ginger, and sesame oil.

• 7

  Simmer the sauce for 3-5 minutes until it thickens into a glossy glaze.

• 8

  Transfer the crispy wings to a clean bowl and pour the warm honey-garlic glaze over them, tossing to coat thoroughly.

• 9

  Garnish with toasted sesame seeds and thinly sliced green onions before serving.