Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Pat the chicken wings completely dry with paper towels to ensure the skin gets maximum crispiness.
In a large bowl, toss the wings with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, leaving space between each piece.
Roast for 25 to 30 minutes, flipping the wings halfway through, until they are golden brown and crispy.
While the wings roast, combine the mango puree, lime juice, honey, and red pepper flakes in a small saucepan over medium heat.
Simmer the sauce for 3 to 5 minutes until it thickens slightly, then remove from heat.
Place the roasted wings in a clean bowl, pour the warm mango-lime glaze over them, and toss to coat thoroughly.
Serve the wings immediately with a dollop of Greek yogurt on the side and a garnish of fresh cilantro.