Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 1.25 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh berries and a drizzle of almond butter for a silky finish.

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NUTRITION

Protein

40g

Fat

10.6g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

1.25 tablespoons Almond Butter

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PREPARATION

1
Combine the Greek yogurt and protein powder in a bowl, stirring until the mixture is creamy and free of clumps.
2
Spoon half of the protein-fortified yogurt into a serving glass or bowl.
3
Top the first layer of yogurt with half of the fresh mixed berries.
4
Add the remaining yogurt mixture over the berries.
5
Finish the parfait by topping with the rest of the berries and drizzling the almond butter over the top for a nutty, rich finish.