Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.5 cup self-rising flour; 2 oz part-skim mozzarella; 1 oz turkey pepperoni; 0.25 cup tomato puree; 0.25 tsp garlic powder; 0.25 tsp dried oregano; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked high-protein dough features a gooey mozzarella-stuffed rim and is topped with zesty tomato sauce and crispy turkey pepperoni for a satisfying, savory bite.

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NUTRITION

Protein

36.6g

Fat

18g

Carbs

59.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.5 cup self-rising flour

2 oz part-skim mozzarella

1 oz turkey pepperoni

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Combine Greek yogurt and flour in a bowl until a dough ball forms.
3
Knead dough on a floured surface for 2 minutes then roll into a 10-inch circle.
4
Place half of the mozzarella in small strips around the edge and fold dough over to create a stuffed crust.
5
Spread tomato puree over the center and sprinkle with garlic powder, oregano, salt, and pepper.
6
Top with remaining mozzarella and turkey pepperoni slices.
7
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.