YOUR SOLIN GENERATED RECIPE
Crispy Ground Beef and Potato Hash
Sautéed lean ground beef and gold potatoes crisped to perfection with colorful bell peppers and aromatic onions for a hearty, savory meal.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium gold potato
0.5 cup red bell pepper
0.5 cup yellow onion
0 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp smoked paprika
1 tbsp fresh parsley
PREPARATION
Wash and dice the gold potato into small 1/2-inch cubes to ensure even cooking and maximum crispiness.
Heat the olive oil in a large non-stick skillet over medium heat until shimmering.
Add the diced potatoes to the pan, cooking for 10-12 minutes, stirring occasionally until they are golden brown and tender.
Push the potatoes to one side of the pan and add the ground beef, breaking it apart with a wooden spoon or spatula.
Incorporate the diced onions and bell peppers into the skillet with the beef.
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
Continue sautéing for 6-8 minutes until the beef is fully browned and the vegetables have softened and become fragrant.
Remove the skillet from heat and garnish with finely chopped fresh parsley before serving.