Creamy Berry Coconut Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Coconut Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Coconut Chia Pudding

Whipped chia seeds and protein-rich Greek yogurt chilled with velvety coconut milk, topped with vibrant fresh raspberries for a refreshing burst of flavor.

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NUTRITION

464kcal
Protein
43.8g
Fat
20.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia seeds

1.25 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Full-fat coconut milk

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds and vanilla protein powder until well combined.

  • 2

    Stir in the Greek yogurt, coconut milk, almond milk, vanilla extract, and sea salt until the mixture is smooth and no clumps remain.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to ensure a creamy consistency.

  • 5

    Top with fresh raspberries and enjoy chilled.

Creamy Berry Coconut Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Coconut Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Berry Coconut Chia Pudding

Whipped chia seeds and protein-rich Greek yogurt chilled with velvety coconut milk, topped with vibrant fresh raspberries for a refreshing burst of flavor.

NUTRITION

464kcal
Protein
43.8g
Fat
20.9g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia seeds

1.25 scoop Vanilla protein powder

0.5 cup Nonfat Greek yogurt

0.25 cup Full-fat coconut milk

0.5 cup Unsweetened almond milk

0.5 cup Fresh raspberries

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium glass jar or bowl, whisk together the chia seeds and vanilla protein powder until well combined.

  • 2

    Stir in the Greek yogurt, coconut milk, almond milk, vanilla extract, and sea salt until the mixture is smooth and no clumps remain.

  • 3

    Cover the container and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to fully hydrate and thicken.

  • 4

    Before serving, give the pudding a vigorous stir to ensure a creamy consistency.

  • 5

    Top with fresh raspberries and enjoy chilled.