YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Feta
Sautéed turkey sausage and egg whites scrambled with fresh spinach, finished with tangy crumbled feta and buttery avocado.
INGREDIENTS
1 cup Egg Whites
2.5 ounces Turkey Sausage
2 cups Fresh Spinach
1 ounce Feta Cheese
0.5 medium Avocado
1 tablespoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and stir gently until they are set and fluffy.
Remove from heat and fold in the crumbled feta cheese.
Serve immediately with sliced avocado on top.