Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 25g Vanilla Whey Protein; 1 large Egg White; 4 tbsp Almond Flour; 2 tbsp Rolled Oats; 0.5 cup Mixed Berries; 1 tsp Coconut Oil

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Creamy Greek yogurt and vanilla protein baked over a toasted almond crust, topped with a warm mixed berry compote for a velvety finish.

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NUTRITION

Protein

54.9g

Fat

21.7g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

25g Vanilla Whey Protein

1 large Egg White

4 tbsp Almond Flour

2 tbsp Rolled Oats

0.5 cup Mixed Berries

1 tsp Coconut Oil

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PREPARATION

1
Preheat oven to 325°F and lightly grease a small 4-inch springform pan.
2
Mix almond flour, oats, and melted coconut oil in a small bowl until it reaches a sandy consistency.
3
Press the crust mixture firmly into the bottom of the prepared pan.
4
In a separate bowl, whisk together the Greek yogurt, protein powder, and egg white until smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Allow to cool at room temperature, then refrigerate for at least 2 hours.
8
Simmer mixed berries in a small saucepan over low heat until they break down into a sauce.
9
Spoon the berry compote over the chilled cheesecake before serving.