NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tsp olive oil

1 tbsp tamari

1 tsp honey

0.5 tsp fresh ginger

1 clove garlic

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss asparagus with olive oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.

• 3

  Roast asparagus for 10-12 minutes until tender but still vibrant.

• 4

  In a small bowl, whisk together tamari, honey, grated ginger, and minced garlic to create the glaze.

• 5

  Heat a non-stick skillet over medium-high heat and sear the salmon skin-side down for 4-5 minutes.

• 6

  Flip the salmon and brush the top generously with the sticky teriyaki glaze.

• 7

  Cook for another 3-4 minutes until the salmon is opaque and the glaze is bubbly and golden.

• 8

  Serve the salmon over the roasted asparagus and garnish with sesame seeds.