YOUR SOLIN GENERATED RECIPE
Crispy Jalapeño Cheddar Poppers
Oven-roasted jalapeños stuffed with savory ground turkey and sharp cheddar cheese, creating a bubbly and golden protein-packed meal.
INGREDIENTS
6 oz Ground turkey
4 large Jalapeño peppers
0.25 cup Greek yogurt
1 oz Cheddar cheese
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Olive oil
PREPARATION
Preheat your oven to 400°F and lightly grease a rimmed baking sheet with the olive oil.
Slice the jalapeño peppers in half lengthwise and use a small spoon to scrape out all seeds and white membranes.
In a medium mixing bowl, combine the ground turkey, Greek yogurt, garlic powder, onion powder, sea salt, and black pepper until thoroughly mixed.
Fill each jalapeño half with the turkey mixture, pressing it down firmly and mounding it slightly over the top.
Top each stuffed pepper with a generous sprinkle of shredded cheddar cheese.
Bake for 20 to 25 minutes until the turkey is cooked through and the cheese has formed a crispy, golden crust.