Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites folded with wilted spinach and served with salty turkey bacon and sprouted grain toast for a satisfying, golden crunch.

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NUTRITION

409kcal
Protein
31.5g
Fat
21.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 small Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for one minute until just wilted.

  • 4

    Pour the liquid egg whites over the spinach, seasoning with a pinch of salt and pepper.

  • 5

    Gently stir the eggs with a spatula until they are fully opaque and softly set.

  • 6

    Toast the sprouted grain bread until golden and top with thinly sliced avocado.

  • 7

    Plate the egg scramble with the crispy turkey bacon and avocado toast for a complete meal.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Pan-scrambled egg whites folded with wilted spinach and served with salty turkey bacon and sprouted grain toast for a satisfying, golden crunch.

NUTRITION

409kcal
Protein
31.5g
Fat
21.5g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

1/2 small Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are browned and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the pan and sauté for one minute until just wilted.

  • 4

    Pour the liquid egg whites over the spinach, seasoning with a pinch of salt and pepper.

  • 5

    Gently stir the eggs with a spatula until they are fully opaque and softly set.

  • 6

    Toast the sprouted grain bread until golden and top with thinly sliced avocado.

  • 7

    Plate the egg scramble with the crispy turkey bacon and avocado toast for a complete meal.