Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and chocolate protein whisked with almond milk, topped with a dollop of almond butter and fresh raspberries for a velvety finish.

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NUTRITION

225kcal
Protein
13.4g
Fat
13.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

7 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

5 Fresh Raspberries

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PREPARATION

  • 1

    Combine almond milk, protein powder, and cocoa powder in a bowl or jar.

  • 2

    Whisk or shake vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then stir again to prevent clumping.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.

  • 6

    Top with almond butter and fresh raspberries just before serving.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

A chilled blend of chia seeds and chocolate protein whisked with almond milk, topped with a dollop of almond butter and fresh raspberries for a velvety finish.

NUTRITION

225kcal
Protein
13.4g
Fat
13.9g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

0.75 cup Unsweetened Almond Milk

7 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

5 Fresh Raspberries

PREPARATION

  • 1

    Combine almond milk, protein powder, and cocoa powder in a bowl or jar.

  • 2

    Whisk or shake vigorously until the protein powder is fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and mix well to ensure they are evenly distributed.

  • 4

    Let the mixture sit for 5 minutes, then stir again to prevent clumping.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.

  • 6

    Top with almond butter and fresh raspberries just before serving.