YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
A chilled blend of chia seeds and chocolate protein whisked with almond milk, topped with a dollop of almond butter and fresh raspberries for a velvety finish.
INGREDIENTS
2 tablespoons Chia Seeds
0.75 cup Unsweetened Almond Milk
7 grams Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
0.5 tablespoon Almond Butter
5 Fresh Raspberries
PREPARATION
Combine almond milk, protein powder, and cocoa powder in a bowl or jar.
Whisk or shake vigorously until the protein powder is fully dissolved and no lumps remain.
Stir in the chia seeds and mix well to ensure they are evenly distributed.
Let the mixture sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate for at least 2 hours, or overnight, until it reaches a thick pudding consistency.
Top with almond butter and fresh raspberries just before serving.