YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Fresh Berries and Almonds
A layered bowl of Greek yogurt and juicy seasonal berries, finished with a handful of toasted almonds for the perfect crunch.
INGREDIENTS
0.33 cup Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
1.5 tbsp Almonds
1 tbsp Honey
PREPARATION
Wash the blueberries and strawberries, then thinly slice the strawberries.
In a small glass or bowl, spoon in half of the non-fat Greek yogurt.
Add a layer of the fresh blueberries and sliced strawberries.
Top with the remaining Greek yogurt to create a clean layered look.
Finish by drizzling the honey over the top and sprinkling with toasted slivered almonds.