Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

A layered bowl of Greek yogurt and juicy seasonal berries, finished with a handful of toasted almonds for the perfect crunch.

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NUTRITION

249kcal
Protein
11.8g
Fat
6.7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Greek Yogurt

0.5 cup Blueberries

0.5 cup Strawberries

1.5 tbsp Almonds

1 tbsp Honey

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PREPARATION

  • 1

    Wash the blueberries and strawberries, then thinly slice the strawberries.

  • 2

    In a small glass or bowl, spoon in half of the non-fat Greek yogurt.

  • 3

    Add a layer of the fresh blueberries and sliced strawberries.

  • 4

    Top with the remaining Greek yogurt to create a clean layered look.

  • 5

    Finish by drizzling the honey over the top and sprinkling with toasted slivered almonds.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Almonds

A layered bowl of Greek yogurt and juicy seasonal berries, finished with a handful of toasted almonds for the perfect crunch.

NUTRITION

249kcal
Protein
11.8g
Fat
6.7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Greek Yogurt

0.5 cup Blueberries

0.5 cup Strawberries

1.5 tbsp Almonds

1 tbsp Honey

PREPARATION

  • 1

    Wash the blueberries and strawberries, then thinly slice the strawberries.

  • 2

    In a small glass or bowl, spoon in half of the non-fat Greek yogurt.

  • 3

    Add a layer of the fresh blueberries and sliced strawberries.

  • 4

    Top with the remaining Greek yogurt to create a clean layered look.

  • 5

    Finish by drizzling the honey over the top and sprinkling with toasted slivered almonds.