Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Sliced Almonds; 1 teaspoon Pure Maple Syrup

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh mixed berries and toasted sliced almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.0g

Fat

18.7g

Carbs

34.4g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

12g Vanilla Whey Protein Isolate

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Sliced Almonds

1 teaspoon Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein isolate.
2
Use a whisk or an electric hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the almond butter and maple syrup using a spatula, leaving a few swirls for texture if desired.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Wash and dry the mixed berries, then arrange them over the top of the chilled mousse.
6
Sprinkle with sliced almonds just before serving for a satisfying crunch.