YOUR SOLIN GENERATED RECIPE
High-Protein Yogurt Mousse with Mixed Fruit
Whipped Greek yogurt and vanilla protein create a light mousse, topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 teaspoon Vanilla Whey Protein Isolate
1/2 cup Strawberries
1/2 cup Blueberries
1.5 tablespoons Almond Butter
2 teaspoons Honey
1 teaspoon Chia Seeds
1 tablespoon chopped Walnuts
PREPARATION
In a medium bowl, combine the Greek yogurt and protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Fold in the chia seeds and half of the honey.
Transfer the mousse to a serving bowl or glass.
Top with fresh strawberries, blueberries, and chopped walnuts.
Finish with a drizzle of almond butter and the remaining honey.