Name: Seared Beef Strips with Sautéed Vegetables and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Beef Sirloin Strips; 1.5 cups Sweet Potato cubes; 2 cups Fresh Spinach; 1/2 cup Red Bell Pepper, sliced; 1/2 cup Zucchini, sliced; 1 tbsp Avocado Oil; 2 cloves Garlic, minced

Seared Beef Strips with Sautéed Vegetables and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Sautéed Vegetables and Spinach

Lean beef strips seared with colorful bell peppers and zucchini, served over roasted sweet potato cubes and wilted spinach with a hint of garlic and a savory, caramelized finish.

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NUTRITION

Protein

40.7g

Fat

23.2g

Carbs

47.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Beef Sirloin Strips

1.5 cups Sweet Potato cubes

2 cups Fresh Spinach

1/2 cup Red Bell Pepper, sliced

1/2 cup Zucchini, sliced

1 tbsp Avocado Oil

2 cloves Garlic, minced

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PREPARATION

1
Preheat oven to 400°F and roast cubed sweet potatoes with a small drizzle of oil until tender and lightly browned.
2
Slice the beef sirloin into thin strips and season lightly with sea salt and black pepper.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Sear the beef strips quickly until browned on all sides, then remove from the pan and set aside.
5
In the same skillet, sauté sliced bell peppers and zucchini until they are crisp-tender.
6
Add minced garlic and fresh spinach to the skillet, tossing constantly until the spinach is just wilted.
7
Return the beef to the skillet to warm through and serve immediately over the roasted sweet potato cubes.