YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
No-bake oat and protein dough bites folded with velvety dark chocolate chips for a satisfyingly chewy texture that feels like a decadent treat.
INGREDIENTS
0.5 cup oat flour
1.5 scoop vanilla protein powder
0.25 cup non-fat Greek yogurt
0.5 tbsp almond butter
0.5 tbsp mini dark chocolate chips
0.5 tsp vanilla extract
0.13 tsp sea salt
1 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until no clumps remain.
Add the non-fat Greek yogurt, almond butter, and vanilla extract to the dry mixture.
Stir the ingredients together with a sturdy spatula until a thick, cohesive dough forms.
If the dough is too crumbly to hold its shape, add the unsweetened almond milk one teaspoon at a time until it reaches a pliable consistency.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the mixture and roll between your palms to form 6 to 8 even-sized bites.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.