YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Zesty Avocado
Soft-scrambled eggs whisked with Greek yogurt for a velvety texture, topped with bright lime-infused avocado and a pinch of red pepper flakes.
INGREDIENTS
3 large eggs
0.5 cup egg whites
0.5 cup non-fat plain Greek yogurt
1 tsp ghee
0.25 whole avocado
1 tsp lime juice
1 cup fresh spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
1 tbsp fresh cilantro
PREPARATION
Whisk the eggs, egg whites, Greek yogurt, sea salt, and black pepper in a medium bowl until the mixture is uniform and smooth.
Mash the avocado in a small bowl with the lime juice until it reaches a creamy but slightly chunky consistency.
Melt the ghee in a non-stick skillet over medium-low heat and add the fresh spinach, sautéing until just wilted.
Pour the egg mixture over the spinach and cook, stirring frequently with a silicone spatula to form soft, delicate curds.
Remove the skillet from the heat while the eggs still appear slightly moist to prevent overcooking and maintain creaminess.
Transfer the eggs to a plate and garnish with the zesty avocado, fresh cilantro, and red pepper flakes.