Name: Creamy Chipotle Black Bean Stuffed Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 4 oz chicken breast; 0.5 cup black beans; 1 tbsp chipotle in adobo sauce; 2 tbsp plain non-fat Greek yogurt; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Creamy Chipotle Black Bean Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chipotle Black Bean Stuffed Sweet Potatoes

Roasted sweet potatoes stuffed with a zesty chipotle-spiced chicken and black bean filling, topped with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

39.7g

Fat

6.9g

Carbs

48.8g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

4 oz chicken breast

0.5 cup black beans

1 tbsp chipotle in adobo sauce

2 tbsp plain non-fat Greek yogurt

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Prick the sweet potato with a fork and rub with olive oil and a pinch of salt.
3
Bake the sweet potato for 45-50 minutes until tender.
4
While potato bakes, poach or pan-sear the chicken breast until cooked through, then shred with two forks.
5
In a small skillet, combine shredded chicken, rinsed black beans, chipotle in adobo, and lime juice over medium heat.
6
Stir the mixture for 3-5 minutes until heated through and well-combined.
7
Slice the roasted sweet potato open and fluff the inside with a fork.
8
Stuff the potato with the chicken and bean mixture.
9
Top with a dollop of Greek yogurt, fresh cilantro, and black pepper.