Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast topped with creamy avocado.

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NUTRITION

405kcal
Protein
32.8g
Fat
20.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

50g Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden.

  • 6

    Mash the avocado onto the toast and season with a pinch of sea salt if desired.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and the avocado toast.

Crispy Turkey Bacon Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Spinach

Fluffy egg whites scrambled with fresh spinach and served with crispy turkey bacon and sprouted toast topped with creamy avocado.

NUTRITION

405kcal
Protein
32.8g
Fat
20.1g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

0.5 tbsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

50g Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the strips are browned and crispy.

  • 2

    Remove the bacon from the skillet and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 4

    Pour the liquid egg whites over the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden.

  • 6

    Mash the avocado onto the toast and season with a pinch of sea salt if desired.

  • 7

    Serve the egg white scramble alongside the crispy turkey bacon and the avocado toast.