YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and vanilla protein layered with fresh juicy berries and hemp hearts, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or mason jar, spoon in half of the protein yogurt mixture.
Add a layer of half the mixed berries and sprinkle with half of the hemp hearts.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the remaining hemp hearts and the slivered almonds for a toasted crunch.