YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender grilled chicken breast paired with fluffy quinoa and oven-roasted broccoli, finished with a squeeze of zesty lemon.
INGREDIENTS
4.6 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
2 teaspoons Olive Oil
Lemon wedge and garlic powder for seasoning
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Toss the broccoli florets with one teaspoon of olive oil and a pinch of salt, then spread them on the baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
While the broccoli roasts, season the chicken breast with garlic powder, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the remaining teaspoon of olive oil.
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).
Warm the pre-cooked quinoa in a small saucepan or microwave if needed.
Slice the grilled chicken and serve alongside the fluffy quinoa and roasted broccoli, finishing with a fresh squeeze of lemon juice.