YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Ground Turkey and Roasted Potatoes
Pan-seared ground turkey and fluffy egg whites scrambled with colorful peppers, served alongside crispy oven-roasted white potatoes.
INGREDIENTS
1 medium White Potato
3 ounces Ground Turkey (93% lean)
3/4 cup Egg Whites
1/2 cup diced Red Bell Pepper
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Dice the white potato into small, uniform half-inch cubes and toss with half of the olive oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until the edges are golden and crispy.
While the potatoes roast, heat the remaining olive oil in a non-stick skillet over medium heat.
Add the ground turkey and diced bell peppers to the skillet, breaking the turkey apart with a spatula until browned and cooked through.
Lower the heat slightly and pour the egg whites over the turkey and pepper mixture.
Gently scramble the egg whites until they are fully set and fluffy.
Plate the egg white and turkey scramble alongside the crispy roasted potatoes and season with fresh cracked black pepper.