Shredded Chicken and Cabbage Rice Bowl with Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Cabbage Rice Bowl with Corn

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Cabbage Rice Bowl with Corn

Tender shredded chicken sautéed with crisp cabbage and sweet corn, served over fluffy white rice with a side of snappy green beans.

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NUTRITION

457kcal
Protein
56.1g
Fat
6.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

165g Cooked Shredded Chicken Breast

80g Cooked White Rice

100g Shredded Raw Cabbage

40g Canned Sweet Corn

60g Canned Green Beans

1 tablespoon Coconut Aminos

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PREPARATION

  • 1

    Prepare the white rice according to package directions or use pre-cooked rice and set aside.

  • 2

    In a large non-stick skillet over medium heat, add the shredded cabbage and a splash of water or coconut aminos.

  • 3

    Sauté the cabbage for 3-4 minutes until it begins to soften but still retains a slight crunch.

  • 4

    Stir in the cooked shredded chicken and drained sweet corn, tossing frequently until the mixture is heated through.

  • 5

    In a separate small saucepan or microwave-safe dish, warm the canned green beans until tender.

  • 6

    Assemble the bowl by placing the fluffy white rice at the base and topping it with the chicken, cabbage, and corn mixture.

  • 7

    Drizzle any remaining coconut aminos over the top and serve the snappy green beans on the side.

Shredded Chicken and Cabbage Rice Bowl with Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Chicken and Cabbage Rice Bowl with Corn

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Cabbage Rice Bowl with Corn

Tender shredded chicken sautéed with crisp cabbage and sweet corn, served over fluffy white rice with a side of snappy green beans.

NUTRITION

457kcal
Protein
56.1g
Fat
6.8g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

165g Cooked Shredded Chicken Breast

80g Cooked White Rice

100g Shredded Raw Cabbage

40g Canned Sweet Corn

60g Canned Green Beans

1 tablespoon Coconut Aminos

PREPARATION

  • 1

    Prepare the white rice according to package directions or use pre-cooked rice and set aside.

  • 2

    In a large non-stick skillet over medium heat, add the shredded cabbage and a splash of water or coconut aminos.

  • 3

    Sauté the cabbage for 3-4 minutes until it begins to soften but still retains a slight crunch.

  • 4

    Stir in the cooked shredded chicken and drained sweet corn, tossing frequently until the mixture is heated through.

  • 5

    In a separate small saucepan or microwave-safe dish, warm the canned green beans until tender.

  • 6

    Assemble the bowl by placing the fluffy white rice at the base and topping it with the chicken, cabbage, and corn mixture.

  • 7

    Drizzle any remaining coconut aminos over the top and serve the snappy green beans on the side.