Name: Smoky BBQ Brisket Sandwich with Creamy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked lean beef brisket; 0 whole Whole grain bun; 2 tbsp Unsweetened BBQ sauce; 1 cup Green cabbage; 2 tbsp Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Smoky BBQ Brisket Sandwich with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Creamy Slaw

Tender slow-cooked brisket tossed in smoky BBQ sauce and piled onto a toasted bun with a crisp, tangy Greek yogurt slaw.

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NUTRITION

Protein

48.0g

Fat

22.6g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked lean beef brisket

0 whole Whole grain bun

2 tbsp Unsweetened BBQ sauce

1 cup Green cabbage

2 tbsp Plain Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Shred the pre-cooked lean brisket into bite-sized pieces using two forks.
2
In a small saucepan over low heat, warm the brisket with the unsweetened BBQ sauce until well-coated and fragrant.
3
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, smoked paprika, garlic powder, sea salt, and black pepper.
4
Toss the shredded cabbage into the yogurt mixture until every strand is creamy and evenly coated.
5
Lightly toast the whole grain bun in a dry skillet over medium heat until the edges are golden and crisp.
6
Place the warm BBQ brisket on the bottom bun, top with a generous portion of the creamy slaw, and close the sandwich.