YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Bowl with Berries and Almond Butter
Creamy cottage cheese whipped with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a silky finish.
INGREDIENTS
1 cup Low Fat Cottage Cheese
10 grams Whey Protein Isolate
1 tablespoon Almond Butter
0.5 cup Strawberries
0.25 cup Blueberries
PREPARATION
Place the cottage cheese and whey protein isolate in a medium bowl.
Whisk vigorously or use a hand blender until the mixture is smooth and the protein powder is fully incorporated.
Wash and slice the strawberries into thin halves or quarters.
Spoon the whipped cottage cheese into a serving bowl.
Arrange the strawberries and blueberries neatly over the cottage cheese base.
Drizzle the almond butter over the top of the fruit and serve immediately.