YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Almond Butter Swirl
Whisked Greek yogurt and vanilla protein powder form a thick pudding base topped with a luscious almond butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
1.5 tbsp Almond Butter
0.5 tsp Vanilla Extract
2 tbsp Unsweetened Almond Milk
PREPARATION
In a mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Add the almond milk one tablespoon at a time, whisking until the pudding is completely smooth.
Warm the almond butter in a small microwave-safe dish for 15 seconds until it is pourable.
Drizzle the almond butter over the pudding and use a knife to create a marbled swirl.
Serve immediately or chill for a thicker, more set texture.