Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein powder form a thick pudding base topped with a luscious almond butter swirl.

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NUTRITION

334kcal
Protein
37.9g
Fat
15g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Add the almond milk one tablespoon at a time, whisking until the pudding is completely smooth.

  • 3

    Warm the almond butter in a small microwave-safe dish for 15 seconds until it is pourable.

  • 4

    Drizzle the almond butter over the pudding and use a knife to create a marbled swirl.

  • 5

    Serve immediately or chill for a thicker, more set texture.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and vanilla protein powder form a thick pudding base topped with a luscious almond butter swirl.

NUTRITION

334kcal
Protein
37.9g
Fat
15g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    In a mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.

  • 2

    Add the almond milk one tablespoon at a time, whisking until the pudding is completely smooth.

  • 3

    Warm the almond butter in a small microwave-safe dish for 15 seconds until it is pourable.

  • 4

    Drizzle the almond butter over the pudding and use a knife to create a marbled swirl.

  • 5

    Serve immediately or chill for a thicker, more set texture.