YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries and chia seeds, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and let the mixture rest for about five minutes to allow the seeds to begin thickening the yogurt.
Select a tall glass or a bowl and spoon half of the protein-yogurt mixture into the bottom.
Top the first yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture on top of the berries, followed by the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top for a fresh, nutty texture.